"Make holidays special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and moist meat inside!..."
INGREDIENTS
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5-6 lb duck
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2 tbsp salt
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4 garlic cloves (halved)
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2 shallots (halved)
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1 orange (quartered)
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1 apple (quartered)
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1/4 cup prunes
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1 cup honey
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1 tbsp molasses
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3 tbsp orange juice
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1 tbsp hoisin sause
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1 tsp black pepper
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1 tbsp garlic powder
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1 tsp salt
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fresh herbs (sage, rosemary, tarragon), pomegranate, figs, grapes