""A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"..."
INGREDIENTS
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1/2 cup teriyaki sauce
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1 cup stir-fry sauce
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8 (6 ounce) fillets whitefish
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2 cups dry potato flakes
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1/2 cup all-purpose flour
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2 tablespoons seasoning salt
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2 tablespoons ancho chile seasoning
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1 tablespoon garlic powder
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1 tablespoon salt
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1 tablespoon ground black pepper
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1 quart oil for frying