Crispy Vegetable Chips By ryanmmurano

Name: Crispy Vegetable Chips By ryanmmurano
Ingredients: ngredients; 2 small peeled sweet potatoes; or 3 fat peeled parsnips, thin ends trimmed; or 3 fat peeled carrots, thin ends trimmed; or 1 small peeled taro root; or 1 small peeled yucca root; or 3 scrubbed or peeled medium beets; 3 tsp. vegetable oil, divided; ¾ tsp. fine sea salt, or more to taste; ¾ tsp. chili powder or curry powder; or ½ tsp. ground black pepper, garlic powder, ground cumin, ground coriander, cayenne powder, or wasabi powder; Read more at http://www.diabeticconnect.com/diabetic-recipes/general/6624-crispy-vegetable-chips#2iIvbLbGS1Hy9120.99

Crispy Vegetable Chips By ryanmmurano was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/6624-crispy-vegetable-chips" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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ngredients

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2 small peeled sweet potatoes; or 3 fat peeled parsnips, thin ends trimmed; or 3 fat peeled carrots, thin ends trimmed; or 1 small peeled taro root; or 1 small peeled yucca root; or 3 scrubbed or peeled medium beets

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3 tsp. vegetable oil, divided

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¾ tsp. fine sea salt, or more to taste

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¾ tsp. chili powder or curry powder; or ½ tsp. ground black pepper, garlic powder, ground cumin, ground coriander, cayenne powder, or wasabi powder

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Read more at http://www.diabeticconnect.com/diabetic-recipes/general/6624-crispy-vegetable-chips#2iIvbLbGS1Hy9120.99

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