Crispy Vegan Tofu Tacos with Fajita Peppers and Onions

Name: Crispy Vegan Tofu Tacos with Fajita Peppers and Onions
Ingredients: 1 16-oz block extra firm tofu, drained and pressed; 1 large yellow onion, sliced into thin strips; 1 red bell pepper, sliced into thin strips; 1/2 green bell pepper (or any color you have), sliced into thin strips; 2 Tbsp chopped cilantro and/or scallions; Avocado or grapeseed oil, as needed for cooking tofu and vegetables; 4 Tbsp soy sauce (use tamari for gluten-free); 2 Tbsp freshly squeezed lime juice; 1 Tbsp agave or pure maple syrup; 1 tsp cornstarch; 1 Tbsp chipotle powder; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 2 Tbsp water; 8 warm taco shells; Your favorite taco toppings - avocado slices, chopped purple cabbage, lime wedges, etc.

"These vegan tofu tacos are made with "meaty" chipotle-marinated crispy tofu strips and vibrantly flavored fajita vegetables. Recipe has a gluten free option...."

INGREDIENTS

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1 16-oz block extra firm tofu, drained and pressed

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1 large yellow onion, sliced into thin strips

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1 red bell pepper, sliced into thin strips

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1/2 green bell pepper (or any color you have), sliced into thin strips

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2 Tbsp chopped cilantro and/or scallions

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Avocado or grapeseed oil, as needed for cooking tofu and vegetables

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4 Tbsp soy sauce (use tamari for gluten-free)

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2 Tbsp freshly squeezed lime juice

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1 Tbsp agave or pure maple syrup

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1 tsp cornstarch

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1 Tbsp chipotle powder

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1/2 tsp ground cumin

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1/2 tsp dried oregano

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2 Tbsp water

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8 warm taco shells

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Your favorite taco toppings - avocado slices, chopped purple cabbage, lime wedges, etc.

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