Crispy Turmeric-and-Pepper-Spiced Chicken Wings
"Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs...."
INGREDIENTS
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2 tsp. black peppercorns
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1 tsp. ground turmeric
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1 tsp. sugar
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3½ tsp. kosher salt
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4 lb. chicken wings, patted dry
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1 (3") piece ginger, peeled, finely grated
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4 garlic cloves, finely grated
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2 Tbsp. vegetable oil
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Lemon wedges (for serving)
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Special Equipment: A spice mill
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