Crispy Truffled Turkey

Name: Crispy Truffled Turkey
Prep time: 13 h 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 tablespoons kosher salt; 2 teaspoons black truffle salt; 1 teaspoon fresh thyme leaves, chopped; 1/2 teaspoon red pepper flakes; One 12-pound turkey, back bone and keel bone removed; 4 sprigs fresh thyme; 3 stalks celery, halved; 2 carrots, halved; 2 sprigs fresh rosemary; 1 onion, quartered; 2 tablespoons black truffle butter, melted; 2 tablespoons extra-virgin olive oil; 4 cups unsalted chicken broth, such as Kitchen Basics; 4 sprigs fresh thyme; 1 bay leaf; 1/4 cup cornstarch; 1 teaspoon kosher salt; 1/2 teaspoon black truffle salt

Crispy Truffled Turkey was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/crispy-truffled-turkey.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Crispy Truffled Turkey recipe from Giada De Laurentiis..."

INGREDIENTS

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2 tablespoons kosher salt

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2 teaspoons black truffle salt

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1 teaspoon fresh thyme leaves, chopped

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1/2 teaspoon red pepper flakes

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One 12-pound turkey, back bone and keel bone removed

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4 sprigs fresh thyme

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3 stalks celery, halved

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2 carrots, halved

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2 sprigs fresh rosemary

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1 onion, quartered

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2 tablespoons black truffle butter, melted

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2 tablespoons extra-virgin olive oil

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4 cups unsalted chicken broth, such as Kitchen Basics

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4 sprigs fresh thyme

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1 bay leaf

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1/4 cup cornstarch

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1 teaspoon kosher salt

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1/2 teaspoon black truffle salt

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