Crispy-Topped Carrot & Broccoli Bake

Name: Crispy-Topped Carrot & Broccoli Bake
Yield: 8 servings, 3/4 cup each
Ingredients: 4 cups broccoli florets; 1-1/2 lb. carrots, peeled, cut diagonally into 1/2-inch-thick slices (about 4 cups); 2/3 cup MIRACLE WHIP Dressing; 1/4 cup flour; 1 tsp. garlic powder; 2 cups milk; 1/3 cup KRAFT Grated Parmesan Cheese; 1 cup KRAFT Shredded Italian* Five Cheese Blend; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Crispy-Topped Carrot & Broccoli Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/crispy-topped-carrot-broccoli-bake-162241.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 cups broccoli florets

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1-1/2 lb. carrots, peeled, cut diagonally into 1/2-inch-thick slices (about 4 cups)

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2/3 cup MIRACLE WHIP Dressing

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1/4 cup flour

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1 tsp. garlic powder

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2 cups milk

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1/3 cup KRAFT Grated Parmesan Cheese

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1 cup KRAFT Shredded Italian* Five Cheese Blend

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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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