"Crispy Tomato Herb Cheese Pan Pizza: simple, delicious, cooked in a skillet in the oven, coming out soft, extra cheesy and with crispy edges...."
INGREDIENTS
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1 pound pizza dough, homemade or store-bought
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1 tablespoon dried basil
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1 tablespoon dried oregano
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2 teaspoons dried thyme
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2 teaspoons dried rosemary
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1/2 teaspoon crushed fennel seed
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1/2 teaspoon red pepper flakes
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1-2 cloves garlic, chopped
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extra virgin olive oil, for drizzling
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1 cup shredded provolone cheese
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1/2 cup shredded whole milk mozzarella
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1/2 cup marinara sauce
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3 ounces pepperoni, sliced ((optional) )
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1/2 cup grated parmesan or asiago cheese