INGREDIENTS
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30 item(s) mini phyllo shell(s)
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5 medium plum tomato(es)
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1/2 cup(s) crumbled feta cheese
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1/4 cup(s) uncooked shallot(s), minced
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1 Tbsp dill, chopped (plus extra for garnish)
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2 tsp olive oil, extra virgin
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1/2 tsp red wine vinegar
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1/4 tsp kosher salt
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1/8 tsp black pepper