Crispy Tofu with Sweet Chili Sauce

Name: Crispy Tofu with Sweet Chili Sauce
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 14 oz firm tofu; 1/2 cup flour (I use half white half wheat, as all wheat makes the batter taste too wheaty); 1.5 tbsp or more Sriracha or hot chili sauce; 1 tbsp soy sauce; 1/2 tsp garlic; 1/4 tsp black pepper; 1/3 tsp salt; 1/2 tsp sugar; 1/2 cup or more water; 1 cup breadcrumbs; 1/4 tsp salt; 1.5 tbsp soy sauce; 1/4 cup rice vinegar; 1/4 cup water; 3 tbsp or more sugar; 1 clove of garlic minced; 1/4 tsp garlic powder; 1.5 tbsp or more asian chile sauce like sambal oelek; 1/2 tsp cornstarch or arrowroot starch

Crispy Tofu with Sweet Chili Sauce was pinched from <a href="http://www.veganricha.com/2016/02/crispy-tofu-with-sweet-chili-sauce.html" target="_blank" rel="noopener">www.veganricha.com.</a>

"Crispy Tofu with Sweet Chili Sauce. Baked Crunchy Crispy Breaded Tofu Strips with Sweet chili dipping sauce. Vegan Appetizer Recipe for Super bowl Gameday. Serve as apps, or over a salad or make a wrap...."

INGREDIENTS

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14 oz firm tofu

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1/2 cup flour (I use half white half wheat, as all wheat makes the batter taste too wheaty)

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1.5 tbsp or more Sriracha or hot chili sauce

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1 tbsp soy sauce

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1/2 tsp garlic

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1/4 tsp black pepper

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1/3 tsp salt

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1/2 tsp sugar

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1/2 cup or more water

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1 cup breadcrumbs

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1/4 tsp salt

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1.5 tbsp soy sauce

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1/4 cup rice vinegar

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1/4 cup water

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3 tbsp or more sugar

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1 clove of garlic minced

•

1/4 tsp garlic powder

•

1.5 tbsp or more asian chile sauce like sambal oelek

•

1/2 tsp cornstarch or arrowroot starch

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