INGREDIENTS
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1 14-oz. package extra-firm tofu, drained
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1/2 cup plus 3 Tbs. hoisin sauce
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4 Tbs. seasoned rice vinegar
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3/4 tsp. Asian chili garlic sauce
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2 large eggs
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4 tsp. Asian sesame oil
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Kosher salt
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2 cups panko
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1/2 cup cornstarch
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1/4 cup plus 1 Tbs. peanut oil
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1 lb. medium asparagus, trimmed
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Freshly ground black pepper
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2 tsp. toasted sesame seeds