Crispy Tofu and Delicata Squash Sheet Pan Dinner

Name: Crispy Tofu and Delicata Squash Sheet Pan Dinner
Ingredients: One 14-ounce block firm tofu packed in water, drained; Kosher salt; 1 small delicata squash, cut in half lengthwise, seeds removed, cut into 1/2-inch-thick moons; 1 tablespoon honey; 1/4 teaspoon chili powder; Extra-virgin olive oil; 1/3 cup cornstarch; 1 large egg; Freshly ground black pepper; 1 cup panko breadcrumbs; One 10-ounce package frozen spinach, thawed and squeezed to remove extra moisture; 1 tablespoon toasted sesame oil; 1 teaspoon toasted white sesame seeds; Store-bought dipping sauce such as soy sauce, hoisin, or teriyaki

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INGREDIENTS

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One 14-ounce block firm tofu packed in water, drained

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Kosher salt

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1 small delicata squash, cut in half lengthwise, seeds removed, cut into 1/2-inch-thick moons

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1 tablespoon honey

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1/4 teaspoon chili powder

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Extra-virgin olive oil

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1/3 cup cornstarch

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1 large egg

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Freshly ground black pepper

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1 cup panko breadcrumbs

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One 10-ounce package frozen spinach, thawed and squeezed to remove extra moisture

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1 tablespoon toasted sesame oil

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1 teaspoon toasted white sesame seeds

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Store-bought dipping sauce such as soy sauce, hoisin, or teriyaki

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