"This Crispy Toasted Ravioli is oven baked, not fried. Panko breadcrumbs provide extra crunch. Dip your baked ravioli in your favorite marinara sauce...."
INGREDIENTS
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1 lb fresh cheese ravioli (not frozen)
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2 large eggs
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2 TB water
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1 cup plain panko breadcrumbs
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1/4 cup grated parmesan (powder form works best)
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2 tsp Italian seasoning
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1 tsp garlic powder
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1 tsp kosher (coarse) salt
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cooking spray
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Your favorite marinara sauce for dipping