INGREDIENTS
•
2 pounds tilapia fillets
•
1 cup all-purpose flour
•
3 eggs, beaten
•
2 cups panko
•
Salt
•
Ground black pepper
•
Olive oil
•
1 lemon, cut into wedges
•
For the Lemon-Garlic Mayonnaise
•
1 cup mayonnaise, best quality such as Hellmann's or Duke's
•
1 clove garlic, minced
•
2 tablespoons freshly squeezed lemon juice, from 1 lemon
•
Salt and ground black pepper, to taste