Crispy Thai Pork with Cucumber Salad
INGREDIENTS
•
English hothouse cucumber, halved lengthwise, thinly sliced crosswise
•
shallot, thinly sliced
•
red or green Thai chiles, with seeds, thinly sliced, divided
•
fresh lime juice, divided
•
Kosher salt
•
vegetable oil
•
garlic cloves, thinly sliced
•
ground pork
•
Freshly ground black pepper
•
low-sodium chicken broth
•
reduced-sodium soy sauce
•
fish sauce (such as nam pla and nuoc nam)
•
light brown sugar
•
fresh basil leaves
•
fresh cilantro leaves
•
fresh mint leaves
•
heads Bibb lettuce, leaves separated
•
Steamed white rice and lime wedges (for serving)
Comments & Reviews
Just A Pinch Sweepstakes