Crispy Tandoori Chicken Drumsticks with Mango Chutney

Name: Crispy Tandoori Chicken Drumsticks with Mango Chutney
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 tablespoon paprika; 1 tablespoon garam masala (substitute curry powder if you can't find it); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon ground tumeric; 1/2 teaspoon cayenne pepper (use 1/4 teaspoon for less heat); 3 tablespoons peeled and roughly chopped fresh ginger; 7 garlic cloves, peeled and roughly chopped; 1/4 cup whole milk Greek yogurt; Zest and juice from one lime (about 1 teaspoon zest and 2 tablespoons juice); 1/4 cup vegetable oil; 2-1/2 teaspoons salt; 12 chicken drumsticks (about 4 pounds); 1 (9 ounce) jar mango chutney, for serving; A few sprigs cilantro, optional for garnishing the platter; Lime wedges, optional, for serving

Crispy Tandoori Chicken Drumsticks with Mango Chutney was pinched from <a href="http://www.onceuponachef.com/2015/01/crispy-tandoori-chicken-drumsticks-mango-chutney.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

•

1 tablespoon paprika

•

1 tablespoon garam masala (substitute curry powder if you can't find it)

•

1 tablespoon ground cumin

•

1 tablespoon ground coriander

•

1/2 teaspoon ground tumeric

•

1/2 teaspoon cayenne pepper (use 1/4 teaspoon for less heat)

•

3 tablespoons peeled and roughly chopped fresh ginger

•

7 garlic cloves, peeled and roughly chopped

•

1/4 cup whole milk Greek yogurt

•

Zest and juice from one lime (about 1 teaspoon zest and 2 tablespoons juice)

•

1/4 cup vegetable oil

•

2-1/2 teaspoons salt

•

12 chicken drumsticks (about 4 pounds)

•

1 (9 ounce) jar mango chutney, for serving

•

A few sprigs cilantro, optional for garnishing the platter

•

Lime wedges, optional, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes