Crispy Swoodles with Bacon

Name: Crispy Swoodles with Bacon
Yield: 4
Ingredients: 1/2 pound bacon, cut crosswise into 1/4-inch pieces; 2 pounds white-fleshed sweet potatoes, peeled; 2 large carrots, peeled (the fatter, the better for spiralizing); 1 small yellow onion, peeled; Kosher salt; 1 medium lime; Freshly ground black pepper; 2 tablespoons chopped Italian parsley; 2 tablespoons minced chives

Crispy Swoodles with Bacon was pinched from <a href="https://nomnompaleo.com/post/154111115368/crispy-swoodles-with-bacon" target="_blank" rel="noopener">nomnompaleo.com.</a>

INGREDIENTS

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1/2 pound bacon, cut crosswise into 1/4-inch pieces

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2 pounds white-fleshed sweet potatoes, peeled

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2 large carrots, peeled (the fatter, the better for spiralizing)

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1 small yellow onion, peeled

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Kosher salt

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1 medium lime

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Freshly ground black pepper

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2 tablespoons chopped Italian parsley

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2 tablespoons minced chives

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