Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche

Name: Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche
Ingredients: 4 lbs of sweet potatoes (approximately 2.5 inches in diameter); 3 tbsp olive oil; 1.5 tbsp Vermont Creamery Cultured Butter; 1.5 tbsp Vermont Creamery Cultured Butter with Sea Salt & Maple; a few pinches of coarse sea salt; 1 cup coconut milk; heaping 1/2 cup of Vermont Creamery Crème Fraîche; 4 tsp sriracha; 1/3 cup fresh cilantro, minced

INGREDIENTS

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4 lbs of sweet potatoes (approximately 2.5 inches in diameter)

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3 tbsp olive oil

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1.5 tbsp Vermont Creamery Cultured Butter

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1.5 tbsp Vermont Creamery Cultured Butter with Sea Salt & Maple

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a few pinches of coarse sea salt

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1 cup coconut milk

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heaping 1/2 cup of Vermont Creamery Crème Fraîche

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4 tsp sriracha

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1/3 cup fresh cilantro, minced

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