"Serve these savory little numbers with a dollop of sour cream and a squeeze of lime as a crunchy appetizer or a dish to accompany roasted or grilled meats or fish...."
INGREDIENTS
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4 medium-size sweet potatoes (about 2 1/4 lb.)
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2 eggs, lightly beaten
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1/2 cup flour
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2 red jalapeño peppers, chopped
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1 1/2 teaspoons kosher salt
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1/2 cup thinly sliced green onions, divided
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1/4 cup canola oil
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Lime wedges