Crispy Sweet Potato Black Bean Tacos
"Crispy sweet potato black bean tacos are stuffed with flavorful black beans, sweet potatoes, and cheese, topped with avocado sauce!..."
INGREDIENTS
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10 corn or flour tortillas, (small, 6 inch)
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1 cup shredded Mexican blend cheese
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1 large sweet potato, (cubed)
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1 tablespoon olive oil
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1 teaspoon chili powder
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1 teaspoon ground cumin
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½ teaspoon sea salt
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1 medium red onion, (diced)
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1 tbsp olive oil
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3 cloves garlic, (minced)
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1 jalapeno*, (diced)
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½ cup corn, (frozen, thawed)
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1 bell pepper, (diced)
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1 tablespoon tomato paste
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1 15 oz. can black beans, (no salt added)
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½-1 teaspoon sea salt
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1 medium avocado
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1 cup cilantro
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1 clove garlic
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⅓ cup non-fat greek yogurt
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½ teaspoon salt; adjust to your taste
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¼ teaspoon black pepper
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⅓ cup water; add more to adjust to your preferred consistency*
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squeeze of lime
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