Crispy Summer Squash Pancakes

Name: Crispy Summer Squash Pancakes
Yield: 6
Ingredients: 2 medium yellow squash, grated on the medium holes of a box grater and squeezed dry; 2 scallions, thinly sliced; 1 jalapeño, thinly sliced; 1 large egg, beaten; 1/2 cup all-purpose flour; 2 teaspoons baking powder; Kosher salt; Pepper; 6 tablespoons canola oil; Lemon wedges and sour cream, for serving

Crispy Summer Squash Pancakes was pinched from <a href="http://www.foodandwine.com/recipes/crispy-summer-squash-pancakes" target="_blank">www.foodandwine.com.</a>

"F&W’s Kay Chun makes her delicate, lightly spicy latkes with grated summer squash instead of potatoes. Slideshow: More Squash Recipes..."

INGREDIENTS

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2 medium yellow squash, grated on the medium holes of a box grater and squeezed dry

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2 scallions, thinly sliced

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1 jalapeño, thinly sliced

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1 large egg, beaten

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1/2 cup all-purpose flour

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2 teaspoons baking powder

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Kosher salt

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Pepper

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6 tablespoons canola oil

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Lemon wedges and sour cream, for serving

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