Crispy Stuffed Lotus Root with Pork

Name: Crispy Stuffed Lotus Root with Pork
Prep time: 1 h
Cook time: 30 min
Ingredients: 1 1/2 pounds of fresh lotus roots; Oil, for frying; 3/4 pound ground pork (or ground chicken); 1 tablespoon Shaoxing wine; 2 tablespoons light soy sauce; 1/4 cup water; 2 teaspoons sesame oil; 1 teaspoon cornstarch; 1/4 teaspoon white pepper; 1 scallion, very finely chopped; 2 slices ginger, finely minced; 1/4 cup all-purpose flour; 1/4 cup sweet rice flour (or cornstarch); 1/2 teaspoon salt; 1/4 teaspoon five-spice powder; 1/3 cup water; 1/4 cup beer (of your choice)

Crispy Stuffed Lotus Root with Pork was pinched from <a href="https://thewoksoflife.com/2016/02/stuffed-lotus-root-pork/" target="_blank" rel="noopener">thewoksoflife.com.</a>

INGREDIENTS

•

1 1/2 pounds of fresh lotus roots

•

Oil, for frying

•

3/4 pound ground pork (or ground chicken)

•

1 tablespoon Shaoxing wine

•

2 tablespoons light soy sauce

•

1/4 cup water

•

2 teaspoons sesame oil

•

1 teaspoon cornstarch

•

1/4 teaspoon white pepper

•

1 scallion, very finely chopped

•

2 slices ginger, finely minced

•

1/4 cup all-purpose flour

•

1/4 cup sweet rice flour (or cornstarch)

•

1/2 teaspoon salt

•

1/4 teaspoon five-spice powder

•

1/3 cup water

•

1/4 cup beer (of your choice)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes