INGREDIENTS
•
10-15 large clams, rinsed
•
3 Tbsp minced onion
•
1/2 cup butter
•
2 Tbsp chopped parsley
•
1 clove garlic, minced
•
1 Tbsp lemon juice
•
1 cup bread crumbs
•
1 Tbsp clam juice (from steaming the clams)
•
Salt and freshly ground pepper to taste
•
1/4 cup grated Parmesan cheese