Crispy Sriracha Spring Rolls
"While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! —Carla Mendres, Winnipeg, Manitoba..."
INGREDIENTS
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3 cups coleslaw mix (about 7 ounces)
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3 green onions, chopped
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 pound boneless skinless chicken breasts
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1 teaspoon seasoned salt
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2 packages (8 ounces each) cream cheese, softened
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2 tablespoons Sriracha chili sauce
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1 package (24 to 28 each) spring roll wrappers, thawed
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Oil for deep-fat frying
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Sweet chili sauce, optional
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