INGREDIENTS
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Canola oil, for frying
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1 tbsp. fish sauce
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1 tbsp. fresh lemon juice
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1 tbsp. hot chile oil
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½ tart apple, such as Granny Smith, minced
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1 lb. medium Brussels sprouts, trimmed
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2 tbsp. grated Pecorino Romano
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1 tsp. black sesame seeds
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1 tsp. minced chives