"This spinach artichoke grilled cheese is creamy, crispy, and irresistible! It transforms your favorite dip into total sandwich heaven...."
INGREDIENTS
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4 slices sourdough bread (or your favorite bread)
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4 tablespoons butter, softened
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1/2 cup cream cheese, softened
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1/2 cup shredded mozzarella
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1/2 cup shredded Parmesan cheese
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1/2 cup cooked spinach (fresh or frozen, well-drained)
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1/2 cup chopped artichoke hearts (canned or jarred, drained and chopped)
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1 tsp garlic powder
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Salt and black pepper to taste
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Optional: a pinch of red pepper flakes for heat