Crispy Spiced Potato Wedges

Name: Crispy Spiced Potato Wedges
Yield: 4 Servings
Ingredients: 2 pounds russet potatoes (2-3 medium), scrubbed, cut into 1/2"-thick wedges; 1/4 cup plus 1 teaspoon kosher salt, divided, plus more for serving; Canola oil (for frying); 2 tablespoons yellow mustard seeds, divided; 1 cup all-purpose flour; 3 tablespoons cornstarch; 2 tablespoons Hungarian sweet paprika, plus more for serving; 1/2 teaspoon freshly ground black pepper, plus more for serving; 1/4 teaspoon garlic powder, plus more for serving; 2 cups buttermilk; A deep-fry thermometer

Crispy Spiced Potato Wedges was pinched from <a href="http://www.epicurious.com/recipes/food/views/crispy-spiced-potato-wedges-56390102" target="_blank">www.epicurious.com.</a>

"Mustard seeds give these steak house-style wedges great flavor and crunch...."

INGREDIENTS

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2 pounds russet potatoes (2-3 medium), scrubbed, cut into 1/2"-thick wedges

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1/4 cup plus 1 teaspoon kosher salt, divided, plus more for serving

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Canola oil (for frying)

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2 tablespoons yellow mustard seeds, divided

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1 cup all-purpose flour

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3 tablespoons cornstarch

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2 tablespoons Hungarian sweet paprika, plus more for serving

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1/2 teaspoon freshly ground black pepper, plus more for serving

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1/4 teaspoon garlic powder, plus more for serving

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2 cups buttermilk

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A deep-fry thermometer

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