Crispy Spam Steak Recipe
"I eat my crispy spam steak with Filipino pandesal, and there are times when I eat it with sinangag with banana ketchup and fried egg...."
INGREDIENTS
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1 12 oz. can Spam light
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2 pieces eggs
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½ cup cornstarch
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2 tablespoons all-purpose flour
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¼ teaspoon garlic powder
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1/2 cup cooking oil
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