Crispy Southwest Chicken Wraps

Name: Crispy Southwest Chicken Wraps
Ingredients: 1 cup cooked rice, warm or at room temperature; 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef); 1 can black beans, rinsed and drained; 1 green onion, finely sliced (white and green parts); 1/2 red or green pepper, diced; 1/4 cup fresh cilantro, chopped; juice of 1 lime; 1/2 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic salt; 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar); Sour cream (optional); 6 burrito-sized flour tortillas

Crispy Southwest Chicken Wraps was pinched from <a href="http://www.melskitchencafe.com/2009/09/crispy-southwest-chicken-wraps.html" target="_blank">www.melskitchencafe.com.</a>

"Note: This is one of the most adaptable recipes on here (reading through the comments will prove that – your variations sound amazing!). Feel free to up the cilantro, add in a different meat of your choice, eliminate the pepper, add green chilies – seriously, the options are endless...."

INGREDIENTS

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1 cup cooked rice, warm or at room temperature

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1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)

•

1 can black beans, rinsed and drained

•

1 green onion, finely sliced (white and green parts)

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1/2 red or green pepper, diced

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1/4 cup fresh cilantro, chopped

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juice of 1 lime

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1/2 tablespoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon garlic salt

•

2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)

•

Sour cream (optional)

•

6 burrito-sized flour tortillas

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