Crispy Southern Fried Chicken
INGREDIENTS
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2 to 2 1/2 pounds chicken drumsticks
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For the marinade:
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3 lemons, halved
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2 Tablespoons crushed bay leaves (or use 12 bay leaves)
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1 cup chopped fresh parsley
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1 Tablespoon dried thyme
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1/4 cup honey
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2 Tablespoons minced garlic
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2 Tablespoons black peppercorns
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3/4 cup kosher salt
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1 gallon water
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For the coating:
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3 cups all-purpose flour, divided
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2 Tablespoons garlic powder, divided
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2 Tablespoons onion powder, divided
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2 teaspoons paprika, divided
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2 teaspoons kosher salt
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1 teaspoon black pepper, divided
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2 cups + 3 Tablespoons buttermilk, divided
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For frying:
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1 quart + canola oil
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