INGREDIENTS
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2 cups (500ml) almond flour
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1 Tbsp (15 ml) sea salt
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1 Tbsp (15 ml) paprika
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1 Tbsp (15 ml) dried thyme
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1 tsp (5 ml) freshly ground black pepper
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1 tsp (5 ml) cayenne pepper
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2 Tbsp (30 ml) dijon mustard
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2 large free range grain fed chicken eggs, beaten
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3 lbs (1.5 kg) free range grain fed chicken pieces
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olive oil