Crispy Sour Cream and Onion Chicken Recipe

Name: Crispy Sour Cream and Onion Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded 1/8-inch thick, or use 4 chicken cutlets (don’t split or pound); Kosher salt and black pepper; 1/2 cup sour cream or Greek yogurt; 1/4 cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving; 2 tablespoons onion powder; 2 cups panko bread crumbs; Canola oil, for frying; 1 lemon, cut into wedges

"Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll envision this recipe The marinade doesn’t just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives...."

INGREDIENTS

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4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded 1/8-inch thick, or use 4 chicken cutlets (don’t split or pound)

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Kosher salt and black pepper

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1/2 cup sour cream or Greek yogurt

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1/4 cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving

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2 tablespoons onion powder

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2 cups panko bread crumbs

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Canola oil, for frying

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1 lemon, cut into wedges

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