Crispy Smoked Paprika Chicken Recipe | foodiecrush.com
"Juicy baked chicken thighs get a crispy skin thanks to a drizzle of olive oil and sprinkling of paprika spiced salt that takes just 5 minutes to prepare...."
INGREDIENTS
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8-10 small bone-in chicken thighs (about 3 pounds)
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1 1/2 teaspoon kosher slat
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3/4 teaspoon smoked paprika
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1/4 teaspoon garlic powder
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1/2 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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