Crispy Smashed Potatoes with Brown Butter and Sage

Name: Crispy Smashed Potatoes with Brown Butter and Sage
Ingredients: 1 1/2 pounds potatoes (small to medium); 1 tablespoon oil; 1 teaspoon thyme, chopped; salt and pepper to taste; 4 tablespoons butter; 2 cloves garlic, chopped; 2 tablespoons sage leaves, sliced or whole

"Potatoes are cooked until tender, smashed, brushed with oil and roasted until crispy and golden brown before smothering in garlic and sage browned butter!..."

INGREDIENTS

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1 1/2 pounds potatoes (small to medium)

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1 tablespoon oil

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1 teaspoon thyme, chopped

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salt and pepper to taste

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4 tablespoons butter

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2 cloves garlic, chopped

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2 tablespoons sage leaves, sliced or whole

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