Crispy Smashed Potatoes (Extra Easy)
"Smashed Potatoes are crispy on the outside, fluffy on the inside and absolutely delicious! These baby potatoes are made by boiling, smashing and then broiling for that rustic texture. They only take 15 minutes of your time, but can easily feed a crowd...."
INGREDIENTS
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12 small potatoes
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1 tsp salt
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3 tbsp olive oil
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1 cup parmesan cheese (grated)
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1 cup bacon crisps
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1/4 cup herbs (chopped)
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1 tbsp garlic parsley salt (to taste)
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