Crispy Slow Cooker Carnitas | The Modern Proper

Name: Crispy Slow Cooker Carnitas | The Modern Proper
Ingredients: 3 lbs pork shoulder cut into 3-5 inch pieces; 2 bay leaves; 2 tsp dried oregano; 2 tsp chilli powder; 2 tsp kosher salt; 2 tsp cumin; 1 tsp freshly ground pepper; 1/4 tsp cayenne pepper; 1 onion, quartered; 1 large orange, juiced and rind; 1 lime, juiced; 2 cups chicken stock

"Time is the secret to perfect, crispy, juicy carnitas, which is why carnitas and Crock-Pots are a match made in heaven...."

INGREDIENTS

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3 lbs pork shoulder cut into 3-5 inch pieces

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2 bay leaves

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2 tsp dried oregano

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2 tsp chilli powder

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2 tsp kosher salt

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2 tsp cumin

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1 tsp freshly ground pepper

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1/4 tsp cayenne pepper

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1 onion, quartered

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1 large orange, juiced and rind

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1 lime, juiced

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2 cups chicken stock

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