Crispy Slow Cooker Carnitas (Mexican Pulled Pork)

Name: Crispy Slow Cooker Carnitas (Mexican Pulled Pork)
Ingredients: 4 pounds (2 kg) boneless pork shoulder (pork butt), trimmed of any excess fat; 1 tablespoon olive oil; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1 tablespoon paprika ((sweet or smokey)); 1 1/2 - 2 tablespoons sea salt flakes OR 1 tablespoon table salt ((adjust to your tastes)); 1 teaspoon freshly ground black pepper; 2 tablespoons brown sugar; 1 onion (, coarsely chopped); 6 large cloves garlic (, sliced in half); 1 jalapeno (, deseeded and ribs removed, chopped); 1 x 14-ounce ((410g) can crushed tomatoes); Juice from 2 limes ((1/4 cup lime juice)); 2 ancho chiles ((poblano peppers), deseeded, ribs removed and sliced)

"Crispy Slow Cooker Carnitas (Mexican Pulled Pork) so tender an falling apart smothered in so much flavour, you won't be able to put your forks down![br]..."

INGREDIENTS

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4 pounds (2 kg) boneless pork shoulder (pork butt), trimmed of any excess fat

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1 tablespoon olive oil

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1 tablespoon dried oregano

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1 tablespoon ground cumin

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1 tablespoon paprika ((sweet or smokey))

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1 1/2 - 2 tablespoons sea salt flakes OR 1 tablespoon table salt ((adjust to your tastes))

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1 teaspoon freshly ground black pepper

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2 tablespoons brown sugar

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1 onion (, coarsely chopped)

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6 large cloves garlic (, sliced in half)

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1 jalapeno (, deseeded and ribs removed, chopped)

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1 x 14-ounce ((410g) can crushed tomatoes)

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Juice from 2 limes ((1/4 cup lime juice))

•

2 ancho chiles ((poblano peppers), deseeded, ribs removed and sliced)

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