Crispy Slow Cooker Carnitas {BEST Pulled Pork} - Key To My Lime

Name: Crispy Slow Cooker Carnitas {BEST Pulled Pork} - Key To My Lime
Ingredients: 1 Tablespoon chili powder*; 2 teaspoons ground cumin; 2 teaspoons oregano; 2 teaspoons kosher salt; 1 teaspoon chipotle powder; 1 teaspoon ground black pepper; 1 (4-5 pound) pork shoulder or pork butt (skinless and boneless, excess fat trimmed, cut into 2” chunks); 1 large white onion (diced); 6 medium cloves garlic (diced); 3/4 cup freshly squeezed orange juice (the juice of 2-3 oranges); 2 Tablespoons freshly squeezed lime juice (the juice of about 2 limes)

"These crispy carnitas are made super easy in the slow cooker. Slow Cooker Carnitas is one of the best Mexican recipes!..."

INGREDIENTS

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1 Tablespoon chili powder*

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2 teaspoons ground cumin

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2 teaspoons oregano

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2 teaspoons kosher salt

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1 teaspoon chipotle powder

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1 teaspoon ground black pepper

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1 (4-5 pound) pork shoulder or pork butt (skinless and boneless, excess fat trimmed, cut into 2” chunks)

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1 large white onion (diced)

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6 medium cloves garlic (diced)

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3/4 cup freshly squeezed orange juice (the juice of 2-3 oranges)

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2 Tablespoons freshly squeezed lime juice (the juice of about 2 limes)

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