Crispy Slow Cooker Carnitas
"These Slow Cooker Crispy Carnitas are moist and delicious. They get an overnight marinade in Dr. Pepper and then cook in the soda in a slow cooker to make them the most moist meat you'll ever have...."
INGREDIENTS
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2 liter of Dr. Pepper
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4-5 lb boneless pork roast, trim the fat off and cut into 3 inch chunks
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1 tbsp olive oil
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2 tsp cumin
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1 tsp. chili powder
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1½ tsp salt
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1 tsp pepper
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2 bay leaves
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1 large yellow onion, chopped
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4 cloves of garlic, minced
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½ c orange juice
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pickled jalapenos
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red cabbage slaw
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corn or flour tortillas, taco sized
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