Crispy-Skin Salmon with Napa Cabbage

Name: Crispy-Skin Salmon with Napa Cabbage
Ingredients: 1 small head of Napa cabbage; 5 garlic cloves; 1 2-inch knob ginger; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon honey; 1½ teaspoons cornstarch; 4 6-ounce skin-on salmon fillets; Kosher salt; Freshly ground black pepper; 3 tablespoons vegetable oil, divided

"This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise...."

INGREDIENTS

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1 small head of Napa cabbage

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5 garlic cloves

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1 2-inch knob ginger

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2 tablespoons rice wine vinegar

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2 tablespoons soy sauce

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1 tablespoon honey

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1½ teaspoons cornstarch

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4 6-ounce skin-on salmon fillets

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Kosher salt

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Freshly ground black pepper

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3 tablespoons vegetable oil, divided

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