Crispy Skillet Ravioli with Garlic-Butter Mushrooms Is as Good as It Sounds

Name: Crispy Skillet Ravioli with Garlic-Butter Mushrooms Is as Good as It Sounds
Ingredients: 1 pound cremini mushrooms; 5 cloves garlic; 1 sprig fresh rosemary; 2 ounces Pecorino Romano or Parmesan cheese, finely grated (about 1 firmly packed cup or 2/3 cup store-bought); 4 tablespoons unsalted butter, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper flakes, plus more for serving; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 (9 or 10-ounce) packages or 1 (20-ounce) package fresh or frozen cheese ravioli; 1/2 cup water

"Pan-fried ravioli is our new dinner obsession...."

INGREDIENTS

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1 pound cremini mushrooms

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5 cloves garlic

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1 sprig fresh rosemary

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2 ounces Pecorino Romano or Parmesan cheese, finely grated (about 1 firmly packed cup or 2/3 cup store-bought)

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4 tablespoons unsalted butter, divided

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1/2 teaspoon kosher salt

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1/4 teaspoon red pepper flakes, plus more for serving

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1 tablespoon balsamic vinegar

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1 tablespoon olive oil

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2 (9 or 10-ounce) packages or 1 (20-ounce) package fresh or frozen cheese ravioli

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1/2 cup water

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