"Looking for crispy seafood appetizers? Then check out this baked shrimps topped with plum sauce and chives – a dish that’s ready in 35 minutes! Servings # 24..."
INGREDIENTS
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24 wonton wrappers (3 inch)
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2 tablespoons vegetable oil
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1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
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1 package (5 oz) frozen cooked salad shrimp, thawed, well drained
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1/4 cup Chinese plum sauce
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1 tablespoon chopped fresh chives