INGREDIENTS
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2/3 cup mayonnaise
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1/3 cup Dijon mustard with horseradish
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1 scallion, minced
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1 tablespoon drained capers
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1/2 teaspoon Worcestershire sauce
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1 1/2 cups panko (Japanese) bread crumbs
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1 pound peeled and deveined uncooked large shrimp (1-1/2 pounds unpeeled)
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3 large egg whites, beaten
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1/2 cup canola oil