Crispy Shrimp Tempura Recipe

Name: Crispy Shrimp Tempura Recipe
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 pinch salt; 1 cup water; 1 egg yolk; 2 egg whites, lightly beaten; 1 pound medium shrimp, peeled and deveined, tails left on; 2 cups vegetable oil for frying

"Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce...."

INGREDIENTS

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1 cup all-purpose flour

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2 tablespoons cornstarch

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1 pinch salt

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1 cup water

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1 egg yolk

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2 egg whites, lightly beaten

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1 pound medium shrimp, peeled and deveined, tails left on

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2 cups vegetable oil for frying

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