Crispy Shrimp Phyllo Cups #RSC

Name: Crispy Shrimp Phyllo Cups #RSC
Prep time: 40 min
Cook time: 8 min
Ingredients: 1 tablespoon butter, unsalted; 1/3 cup baby carrots, finely chopped; 1/3 cup red pepper, sweet, finely chopped; 1 1/2 tablespoons shallots, finely chopped; 1/2 cup shrimp, cooked and finely chopped; 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix; 1/2 cup cream cheese, not fat free; 1/4 cup parmesan cheese, grated; 1 tablespoon chives, chopped; 1 teaspoon lemon juice, fresh; 1/2 teaspoon sriracha sauce, found in Asian aisle; 2 (2 ounce) packages miniature phyllo cups

Crispy Shrimp Phyllo Cups #RSC was pinched from <a href="http://www.food.com/recipe/crispy-shrimp-phyllo-cups-rsc-494484" target="_blank">www.food.com.</a>

"Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!..."

INGREDIENTS

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1 tablespoon butter, unsalted

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1/3 cup baby carrots, finely chopped

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1/3 cup red pepper, sweet, finely chopped

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1 1/2 tablespoons shallots, finely chopped

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1/2 cup shrimp, cooked and finely chopped

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1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix

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1/2 cup cream cheese, not fat free

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1/4 cup parmesan cheese, grated

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1 tablespoon chives, chopped

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1 teaspoon lemon juice, fresh

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1/2 teaspoon sriracha sauce, found in Asian aisle

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2 (2 ounce) packages miniature phyllo cups

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