INGREDIENTS
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4 oz fettuccine pasta
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3/4 lb raw shrimp, peeled, deveined and tails removed
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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2 tablespoon flour
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1 tablespoon olive oil
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1 tablespoon butter
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1 1/4 cups low-sodium chicken broth
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1/2 cup whipping cream
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1/2 tsp cajun seasoning