Crispy Shrimp Caesar Salad
"My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. —Marla Clark, Albuquerque, New Mexico..."
INGREDIENTS
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2 romaine hearts, coarsely chopped
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1 cup cherry tomatoes, halved
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1/4 cup shredded Parmesan cheese
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1/2 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 pound uncooked large shrimp, peeled and deveined
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Oil for frying
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1/2 cup creamy Caesar salad dressing
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Additional shredded Parmesan cheese and pepper, optional
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