INGREDIENTS
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1⁄2 cup mayonnaise
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2 teaspoons whole grain mustard
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1 tablespoon ketchup
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1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
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1 tablespoon Worcestershire sauce
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1⁄4 cup green onion, finely chopped
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1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
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1⁄4 cup celery, finely diced
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1 teaspoon fresh garlic, minced
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1 teaspoon red bell pepper, minced
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1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
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Bundles
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10 ounces Simply Potatoes® Shredded Hash Browns
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1 egg, whisked
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2 tablespoons flour
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1⁄2 teaspoon seasoning salt