Crispy Sheet-Pan Meatballs with Salsa Verde
"Meatballs don't have to be an all day project. This is the quickest, most fuss-free and delicious beef meatball recipe there ever was or will be...."
INGREDIENTS
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2 garlic cloves, divided
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2 cups packed mixed herbs, such as parsley, cilantro, basil, and/or dill, divided
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3 Tbsp. drained capers
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1/4 cup walnuts
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1 large egg
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1 Tbsp. paprika
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2 tsp. kosher salt, plus more
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3 Tbsp. plus 1/2 cup extra-virgin olive oil, divided
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1 cup panko (Japanese breadcrumbs)
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1 lb. ground beef (20% fat)
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1 lemon
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Freshly ground black pepper
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