Crispy Sesame Chicken with a Sticky Asian Sauce
"Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Its a real family favourite!..."
INGREDIENTS
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5 tbsp olive oil
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2 eggs (lightly beaten)
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3 tbsp cornflour/cornstarch
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10 tbsp plain/all-purpose flour
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1/2 tsp salt
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1/2 tsp pepper
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1/2 tsp garlic salt
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2 tsp paprika
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3 chicken breast fillets (chopped into bite-size chunks)
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1 tbsp sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
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2 cloves garlic (peeled and minced)
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1 tbsp Chinese rice vinegar (white wine vinegar will work too)
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2 tbsp honey
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2 tbsp sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
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3 tbsp ketchup
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2 tbsp brown sugar
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4 tbsp soy sauce
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Boiled rice
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2 tbsp sesame seeds
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Small bunch spring onions/scallions (chopped)
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